Vegan Porridge with Blueberry Coulis and Sliced Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Blueberries1/2 cup (75 g)
• Almond1 tablespoon (14 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats, almond milk and vanilla extract in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for approximately 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from heat, add half of the stevia and mix well.

4. 4

   Step 4

   Separately, place the blueberries in a microwave-safe bowl and cook for 2 minutes. Next, add the remaining stevia and mash with a fork.

5. 5

   Step 5

   If you don't have a microwave, bring to medium-low heat with a little water and cook for approximately 5 minutes until softened.

6. 6

   Step 6

   Once done, serve in a bowl and garnish with almonds and blueberry coulis. Sprinkle with cinnamon and serve.

7. 7

   Step 7

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Porridge with Blueberry Coulis and Sliced Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.