Vegan Porridge with Blueberry Coulis, Banana and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Blueberries1/2 cup (75 g)
• Banana1/2 medium (65 g)
• Almond1 tablespoon (14 g)
• Cinnamon1/2 teaspoon (2 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats, cinnamon and almond milk in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from heat, add half the stevia and mix well.

4. 4

   Step 4

   Meanwhile, slice the banana and almonds.

5. 5

   Step 5

   Separately, place the blueberries in a microwave-safe container and cook for 2 minutes. Next, add the remaining stevia and crush with a fork.

6. 6

   Step 6

   If you don't have a microwave, place a pot filled with a little water over medium-low heat and cook for about five minutes until melted.

7. 7

   Step 7

   Once the oats are done, serve in a bowl and garnish with banana, almonds and blueberry coulis. Sprinkle with cinnamon and serve.

8. 8

   Step 8

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Porridge with Blueberry Coulis, Banana and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.