Vegan Protein Chia Pudding with Passion Fruit

Ingredients

• Passion Fruit1 count (30 g)
• Almond Milk1/2 cup (120 ml)
• Chia Seeds2 tablespoon (20 g)
• Protein Powder1 scoop (30 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the passion fruit, remove the pulp and set some aside to garnish (optional).

2. 2

   Step 2

   Blend the passion fruit pulp and strain to obtain its essence.

3. 3

   Step 3

   In a bowl, mix the protein with the almond milk and chia. Let stand for 10 minutes.

4. 4

   Step 4

   If you're using an unflavored protein, add the sweetener of your choice (stevia, xylitol, monk fruit) and vanilla.

5. 5

   Step 5

   Two minutes after the resting time, mix the remaining pulp with the stevia and pour over the chia mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Chia Pudding with Passion Fruit can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.