Vegan Protein Overnight Oats with Raspberries

Ingredients

• Oats4 tablespoon (40 g)
• Chia Seeds1 tablespoon (10 g)
• Almond Milk1/2 cup (120 ml)
• Protein Powder1 scoop (30 g)
• Raspberries3/4 cup (113 g)

Instructions

1. 1

   Step 1

   In a glass bowl, place 1/3 of the raspberries and mash with a fork.

2. 2

   Step 2

   Add the oats, chia and mix.

3. 3

   Step 3

   Pour the almond milk, mix and let stand overnight or for 5-15 minutes.

4. 4

   Step 4

   Before eating, add the protein powder and mix. Add the remaining raspberries and serve.

5. 5

   Step 5

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Overnight Oats with Raspberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.