Vegan Protein Pear Oatmeal

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Pear1 count (180 g)
• Cinnamon1/2 teaspoon (2 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   Place oats, almond milk and cinnamon in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid (add more water if required). Remove from heat.

3. 3

   Step 3

   Add half of the pear cut into small pieces and mix well.

4. 4

   Step 4

   Serve in a bowl, add the protein and mix well. Garnish with the remaining pear.

5. 5

   Step 5

   Remember that if you have unflavored protein, you can sweeten with the sweetener of your choice (stevia, erythritol, sucralose, xylitol, monk fruit, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Pear Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.