Vegan Protein Porridge with Blueberries and Chia

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Protein Powder1 scoop (30 g)
• Chia Seeds1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Put the oats with the almond milk and water (same milk amount) in a pot and take to medium heat.

2. 2

   Step 2

   Once boiling, stir constantly until thickened. The cooking time will depend on the type of oats you use.

3. 3

   Step 3

   Once ready, add the chia with the protein and mix well. You can add vanilla extract, cinnamon and/or stevia if you want.

4. 4

   Step 4

   Let sit for 5 minutes and add the blueberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Blueberries and Chia can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.