Vegan Protein Porridge with Blueberry Coulis

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Protein Powder1 scoop (30 g)
• Blueberries1/2 cup (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use the protein flavor of your choice.

2. 2

   Step 2

   In a pot place oats with the almond milk.

3. 3

   Step 3

   Bring to a boil and cook following the time indicated on the package or cook until hydrated.

4. 4

   Step 4

   Cooking time can be 3 minutes or up to 10 minutes. It will depend on the type of oats you have at home.

5. 5

   Step 5

   Meanwhile, make the coulis: Place the blueberries in a microwave-safe bowl and cook for 1 to 3 minutes.

6. 6

   Step 6

   Alternatively, you can cook it in a pot over low heat until the blueberries burst.

7. 7

   Step 7

   Next, mash with a fork and add stevia. Mix.

8. 8

   Step 8

   Once done, serve the oatmeal in a bowl and pour the coulis on top. Serve.

9. 9

   Step 9

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Blueberry Coulis can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.