Vegan Protein Porridge with Pear and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Pear1 count (180 g)
• Almond1 tablespoon (14 g)
• Cinnamon1/2 teaspoon (2 g)
• Protein Powder1/2 scoop (15 g)

Instructions

1. 1

   Step 1

   Place the oats together with the almond milk and cinnamon in a pot. Bring to medium heat and add more water if required.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiled or once the oats have absorbed the liquid. Remove from heat.

3. 3

   Step 3

   Add the pear half previously cut into small pieces and mix well.

4. 4

   Step 4

   Place the oats in a bowl, add the protein and mix well. Garnish with the remaining pear and almonds. Add extra cinnamon if desired.

5. 5

   Step 5

   Remember that if you have unflavored protein, you can add vanilla extract and/or cinnamon, as well as the sweetener of your choice (stevia, erythritol, sucralose, xylitol, monk fruit, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Pear and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.