Vegan Protein Porridge with Strawberries and Chocolate

Ingredients

• Oats8 tablespoon (80 g)
• Water1 glass (250 ml)
• Protein Powder1 scoop (30 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Strawberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   You can cook this recipe in the microwave or on the stove.

2. 2

   Step 2

   Microwave option: In a bowl place the oats together with the water. Mix well and microwave for 2 or 3 minutes.

3. 3

   Step 3

   Then add soy protein, half of the chopped chocolate and add more water if required.

4. 4

   Step 4

   Stove option: Place the oats together with the water in a pot and bring to medium heat.

5. 5

   Step 5

   Stir constantly for approximately 3-4 minutes until boiling. If necessary, add more water. Turn off.

6. 6

   Step 6

   Once the oats have absorbed some of the liquid, mix with the protein powder and half of the chopped chocolate.

7. 7

   Step 7

   Meanwhile, slice the strawberries.

8. 8

   Step 8

   In a bowl place the vegan chocolate porridge with the strawberries and the rest of the chocolate.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Strawberries and Chocolate can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.