Vegan Pumpkin Apple Pie

Ingredients

• Flour4.5 tablespoon (36 g)
• Panela5 teaspoon (25 g)
• Cornstarch1/2 tablespoon (5 g)
• Baking Soda1 pinch (1 g)
• Cinnamon1/2 teaspoon (2 g)
• Apple1/4 count (40 g)
• Pumpkin Puree1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 320 °F (160 °C). Oil a baking pan and flour with half a tablespoon of flour.

2. 2

   Step 2

   In a bowl, mix the flour, panela, cornstarch, baking soda and cinnamon.

3. 3

   Step 3

   Wash, peel and cut the apple into small pieces.

4. 4

   Step 4

   Add the pumpkin puree and the sliced apple. Mix well.

5. 5

   Step 5

   Pour the mixture into the baking pan and bake for approximately 20-25 minutes or until a toothpick inserted comes out clean.

6. 6

   Step 6

   You can also microwave it for 3 to 5 minutes. Check every 30 seconds after 3 minutes.

7. 7

   Step 7

   Remove, let cool and serve.

8. 8

   Step 8

   You can replace the panela with sugar or a sweetener of your choice (stevia, sucralose, erythritol, etc).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Pumpkin Apple Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.