How many calories are in Vegan Strawberry Milkshake?
Vegan Strawberry Milkshake has about 123 calories per serving based on the current ingredient list and serving size on this page.
InternationalShakesVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsEasy Post-Workout
Vegan Strawberry Milkshake
Vegan Strawberry Milkshake is a Shakes international recipe with 123 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
123 kcal
Total Time
5 min
Servings
1
Protein
1.7 g
Ingredients
- Almond Milk3/4 cup (180 ml)
- Strawberries1 cup (150 g)
- Stevia2 packet (2 g)
Instructions
- 1
Step 1
For this recipe you need frozen strawberries. If you do not have frozen strawberries, add ice.
- 2
Step 2
Place all the ingredients in a blender and blitz.
- 3
Step 3
Add more water if required.
- 4
Step 4
Serve immediately.
Nutrition Snapshot
Macros and micros at a glance
Calories
123
Protein
1.7g
Carbs
13.8g
Fat
2.1g
Fiber
3.1g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Vegan Strawberry Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Vegan Strawberry Milkshake
Is Vegan Strawberry Milkshake suitable for vegetarians?
Yes. Vegan Strawberry Milkshake is suitable for vegetarians as written.
Is Vegan Strawberry Milkshake gluten-free?
Yes. Vegan Strawberry Milkshake is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Vegan Strawberry Milkshake?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Vegan Strawberry Milkshake ahead of time?
Vegan Strawberry Milkshake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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