How many calories are in Vegetable Pakora?
Vegetable Pakora has about 200 calories per serving based on the current ingredient list and serving size on this page.
IndianSnackVegetarian
Vegetable Pakora
Vegetable Pakora is a snack indian recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
200 kcal
Total Time
30 min
Servings
1
Protein
5 g
Ingredients
- besan (gram flour).5 cup
- onion.25 cup
- spinach.25 cup
- oil1 cup
Instructions
- 1
Step 1
Mix 1/2 cup besan with 1/4 cup water to make a thick batter.
- 2
Step 2
Add 1/4 cup chopped onion, 1/4 cup chopped spinach, salt to taste.
- 3
Step 3
Heat oil in a pan for deep frying.
- 4
Step 4
Drop spoonfuls of batter into hot oil, fry until golden brown.
- 5
Step 5
Drain on paper towels to remove excess oil.
- 6
Step 6
Serve hot with chutney.
Nutrition Snapshot
Macros and micros at a glance
Calories
200
Protein
5g
Carbs
25g
Fat
10g
Fiber
4g
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Gluten
Meal Prep and Storage
Make it easier to prep ahead
Vegetable Pakora works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Common questions about Vegetable Pakora
Is Vegetable Pakora suitable for vegetarians?
Yes. Vegetable Pakora is suitable for vegetarians as written.
Is Vegetable Pakora gluten-free?
Vegetable Pakora is not reliably gluten-free as written because it includes besan (gram flour). You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Vegetable Pakora?
Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Vegetable Pakora ahead of time?
Vegetable Pakora works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
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