AmericanDinnerVegetarianVeganDairy Free

Vegetable Stir Fry with Tofu

Vegetable Stir Fry with Tofu is a dinner american recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

30 min

Servings

1

Protein

15 g

Ingredients

  • tofu4 ounces
  • mixed vegetables2 cups
  • soy sauce2 tablespoons
  • ginger1 teaspoon
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Step 1

    Press tofu to remove excess moisture and cube it.

  2. 2

    Step 2

    Heat oil in a pan and sauté tofu until golden.

  3. 3

    Step 3

    Add mixed vegetables and stir-fry for 5-7 minutes.

  4. 4

    Step 4

    Add soy sauce and ginger, stir to coat.

  5. 5

    Step 5

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

15g

Carbs

45g

Fat

20g

Fiber

8g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

Yes

Allergens

MilkSoy

Meal Prep and Storage

Make it easier to prep ahead

Vegetable Stir Fry with Tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Vegetable Stir Fry with Tofu

How many calories are in Vegetable Stir Fry with Tofu?

Vegetable Stir Fry with Tofu has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Vegetable Stir Fry with Tofu suitable for vegetarians?

Yes. Vegetable Stir Fry with Tofu is suitable for vegetarians as written.

Is Vegetable Stir Fry with Tofu gluten-free?

Vegetable Stir Fry with Tofu is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Vegetable Stir Fry with Tofu?

Yes. This recipe includes Milk and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Vegetable Stir Fry with Tofu ahead of time?

Vegetable Stir Fry with Tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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