Warm roast asparagus salad

Ingredients

• asparagus, trimmed150g
• olive oil1 tbsp
• salt and pepperTo taste
• extra virgin olive oil1 tbsp
• lemon juice1 tsp
• Dijon mustard.5 tsp
• garlic, minced.25 clove
• cherry tomatoes, halved5 piece
• feta cheese, crumbled30g
• pine nuts, toasted1 tbsp

Instructions

1. 1

   Step 1

   Preheat oven to 200°C (400°F).

2. 2

   Step 2

   Toss asparagus with olive oil, salt, and pepper.

3. 3

   Step 3

   Roast for 10-15 minutes, or until tender-crisp.

4. 4

   Step 4

   While the asparagus is roasting, prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, and garlic.

5. 5

   Step 5

   In a bowl, combine the roasted asparagus with cherry tomatoes, feta cheese, and toasted pine nuts.

6. 6

   Step 6

   Drizzle with the dressing and toss gently to combine.

7. 7

   Step 7

   Serve warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Warm roast asparagus salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.