How many calories are in Watermelon Ice Pop?
Watermelon Ice Pop has about 36 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Watermelon Ice Pop
Watermelon Ice Pop is a Dessert international recipe with 36 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
36 kcal
Total Time
10 min
Servings
1
Protein
0.7 g
Ingredients
- Watermelon3/4 cup (120 g)
Instructions
- 1
Step 1
Take into account that for this recipe you will need about 1 or 2 hours to refrigerate the ice pops.
- 2
Step 2
If you don't want to refrigerate, serve immediately.
- 3
Step 3
Peel and remove the seeds of the watermelon. Dice the flesh.
- 4
Step 4
Use a hand or common blender and blend the watermelon.
- 5
Step 5
Pour the mixture into the molds.
- 6
Step 6
Take to the freezer until solid.
- 7
Step 7
Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
36
Protein
0.7g
Carbs
9.1g
Fat
0.2g
Fiber
0.5g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Watermelon Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Watermelon Ice Pop
Is Watermelon Ice Pop suitable for vegetarians?
Yes. Watermelon Ice Pop is suitable for vegetarians as written.
Is Watermelon Ice Pop gluten-free?
Yes. Watermelon Ice Pop is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Watermelon Ice Pop?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Watermelon Ice Pop ahead of time?
Watermelon Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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