Watermelon with Chocolate and Almonds

Ingredients

• Watermelon1/2 cup (80 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Almond5 count (6 g)

Instructions

1. 1

   Step 1

   Melt the chocolate using the water bath method. Place a pot filled with a little water and a smaller one with the chocolate. Place one into the other and place over medium-high heat.

2. 2

   Step 2

   Once boiling, stir the chocolate until it melts completely.

3. 3

   Step 3

   If you have a microwave, place the chocolate in a bowl and microwave for 30 seconds.

4. 4

   Step 4

   Next, stir with a spoon until melted. Repeat if necessary.

5. 5

   Step 5

   Meanwhile, peel the watermelon, remove the seeds and cut into cubes or triangles. Chop the almonds.

6. 6

   Step 6

   Dip half of each piece of watermelon into the chocolate and sprinkle with the chopped almonds.

7. 7

   Step 7

   Place each slice on a tray with parchment paper and refrigerate for 5 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon with Chocolate and Almonds can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.