Wine Chicken with Rice

Ingredients

• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Red Wine2 tablespoon (28 ml)
• Carrot1/2 medium (30 g)
• Rice1 cup (200 g)
• Chicken Thigh2 medium (160 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the garlic, onion and carrot and mix in a bowl with a pinch of salt. If desired, you can add chopped mushrooms.

3. 3

   Step 3

   Heat the oil in a pan, add the chicken and cook over medium heat for 2-3 minutes per side until browned. Add the chopped vegetables and mix well.

4. 4

   Step 4

   Add the wine, cover and cook for 10-15 minutes or until the chicken is fully cooked.

5. 5

   Step 5

   Serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Wine Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.