How many calories are in Yogurt Oatmeal with Strawberry Slices and Blueberries?
Yogurt Oatmeal with Strawberry Slices and Blueberries has about 295 calories per serving based on the current ingredient list and serving size on this page.
Yogurt Oatmeal with Strawberry Slices and Blueberries is a Breakfast international recipe with 295 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
295 kcal
Total Time
10 min
Servings
1
Protein
14.7 g
Ingredients
Instructions
For this recipe you can use the microwave or stove.
Stove option: Boil water in a pot and cook the oats for 5 minutes. Do not use a lot of water to get a thick consistency.
Microwave option: Microwave the oats mixed with water for 2-3 minutes.
Mix the oatmeal with the yogurt in a bowl.
Then slice the strawberries and add on top with the blueberries.
If desired, you can add stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
295
Protein
14.7g
Carbs
49.7g
Fat
13.3g
Fiber
0.7g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Yogurt Oatmeal with Strawberry Slices and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Yogurt Oatmeal with Strawberry Slices and Blueberries has about 295 calories per serving based on the current ingredient list and serving size on this page.
Yes. Yogurt Oatmeal with Strawberry Slices and Blueberries is suitable for vegetarians as written.
Yes. Yogurt Oatmeal with Strawberry Slices and Blueberries is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Yogurt Oatmeal with Strawberry Slices and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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