Yogurt Pancake with Banana

Ingredients

• Banana1/2 medium (65 g)
• Oats5 tablespoon (50 g)
• Yogurt1/4 cup (60 g)
• Egg1 medium (50 g)

Instructions

1. 1

   Step 1

   Place the oats, yogurt and egg in a blender cup.

2. 2

   Step 2

   Blitz for 1 minute or until obtaining an even mixture.

3. 3

   Step 3

   Heat a non-stick pan over medium heat. If you don't have one, use a bit of oil.

4. 4

   Step 4

   Once heated, pour some of the mixture.

5. 5

   Step 5

   Once the bottom part of the pancake sets, flip and cook. Repeat until using the whole mixture.

6. 6

   Step 6

   In the meantime, peel and slice the banana.

7. 7

   Step 7

   Serve the yogurt pancakes with banana. If you want, you can add sugar-free syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Pancake with Banana can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.