Yogurt Pancake with Chocolate

Ingredients

• Oats5 tablespoon (50 g)
• Yogurt1/4 cup (60 g)
• Egg1 medium (50 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)

Instructions

1. 1

   Step 1

   Place the oats, yogurt and egg in a blender cup. Blitz for 1 minute or until obtaining an even mixture.

2. 2

   Step 2

   Heat a non-stick pan over medium heat. If you don't have one, use a bit of oil.

3. 3

   Step 3

   Once heated, pour some of the mixture.

4. 4

   Step 4

   Once the bottom part of the pancake sets, flip and cook. Repeat until using the whole mixture.

5. 5

   Step 5

   Melt using a water bath or in the microwave.

6. 6

   Step 6

   Water bath: Place the chocolate cut into pieces in a bowl or container.

7. 7

   Step 7

   In another bigger bowl or container, add a bit of water and place the smaller one on it.

8. 8

   Step 8

   Take to medium-high heat and, as it melts, stir until obtaining the desired texture.

9. 9

   Step 9

   In the microwave: Place the chocolate cut into pieces in a microwave-safe bowl and melt.

10. 10

    Step 10

    Cook over medium heat for 1 minute. Stir and repeat in 30 second intervals until obtaining the desired texture.

11. 11

    Step 11

    Serve the yogurt pancakes and pour the melted chocolate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Pancake with Chocolate can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.