How many calories are in Yogurt with Almonds and Walnuts?
Yogurt with Almonds and Walnuts has about 403 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeLow CarbQuick Meals30 Minute Meals
Yogurt with Almonds and Walnuts
Yogurt with Almonds and Walnuts is a Breakfast international recipe with 403 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
403 kcal
Total Time
3 min
Servings
1
Protein
12.3 g
Ingredients
- Yogurt1 cup (240 g)
- Almond2 tablespoon (28 g)
- Walnuts5 half (20 g)
Instructions
- 1
Step 1
Serve all the ingredients in a bowl and enjoy.
- 2
Step 2
If you wish, you can mix the yogurt with vanilla extract, cinnamon, stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Macros and micros at a glance
Calories
403
Protein
12.3g
Carbs
15.7g
Fat
25.1g
Fiber
1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Yogurt with Almonds and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Yogurt with Almonds and Walnuts
Is Yogurt with Almonds and Walnuts suitable for vegetarians?
Yes. Yogurt with Almonds and Walnuts is suitable for vegetarians as written.
Is Yogurt with Almonds and Walnuts gluten-free?
Yes. Yogurt with Almonds and Walnuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Yogurt with Almonds and Walnuts?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Yogurt with Almonds and Walnuts ahead of time?
Yogurt with Almonds and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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