InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Yogurt with Granola and Blueberries

Yogurt with Granola and Blueberries is a Breakfast international recipe with 348 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

348 kcal

Total Time

2 min

Servings

1

Protein

13.7 g

Ingredients

  • Granola4 tablespoon (40 g)
  • Blueberries1/2 cup (75 g)
  • Yogurt1 cup (240 g)

Instructions

  1. 1

    Step 1

    In a large bowl or cup, place the yogurt and top with the blueberries.

Nutrition Snapshot

Macros and micros at a glance

Calories

348

Protein

13.7g

Carbs

49.9g

Fat

19g

Fiber

3.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Granola and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Yogurt with Granola and Blueberries

How many calories are in Yogurt with Granola and Blueberries?

Yogurt with Granola and Blueberries has about 348 calories per serving based on the current ingredient list and serving size on this page.

Is Yogurt with Granola and Blueberries suitable for vegetarians?

Yes. Yogurt with Granola and Blueberries is suitable for vegetarians as written.

Is Yogurt with Granola and Blueberries gluten-free?

Yogurt with Granola and Blueberries is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Yogurt with Granola and Blueberries?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Yogurt with Granola and Blueberries ahead of time?

Yogurt with Granola and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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