Zucchini and Cheese Fritters

Ingredients

• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Wash and grate the zucchini. Use the side of the grater. with the largest holes.

2. 2

   Step 2

   Drain using a clean kitchen cloth to remove all the extra liquid it may have.

3. 3

   Step 3

   Grate the mozzarella cheese and chop the parsley.

4. 4

   Step 4

   Put the zucchini, cheese, eggs, garlic paste or powder, parsley, salt and pepper to taste in a bowl. Mix well.

5. 5

   Step 5

   Heat a pan over medium-high heat and, once heated, add the oil and spread.

6. 6

   Step 6

   Add the mixture using a spoon and flatten into fritters.

7. 7

   Step 7

   Cook each side over medium heat for about 3 minutes.

8. 8

   Step 8

   Once flipped, cover the pan for an even cooking process or until browned.

9. 9

   Step 9

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Cheese Fritters can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.