Zucchini Fritter with Cheese and Yogurt Sauce

Ingredients

• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Plain Yogurt1/4 cup (60 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash and grate the zucchini. Use the side of the grater. with the largest holes.

2. 2

   Step 2

   Drain using a clean kitchen cloth to remove all the extra liquid it may have.

3. 3

   Step 3

   Grate the mozzarella cheese and chop the parsley.

4. 4

   Step 4

   Put the zucchini, cheese, eggs, garlic paste or powder, parsley, salt and pepper to taste in a bowl. Mix well.

5. 5

   Step 5

   Heat a pan over medium-high heat and, once heated, add the oil and spread.

6. 6

   Step 6

   Add the mixture using a spoon and flatten into fritters.

7. 7

   Step 7

   Cook each side over medium heat for about 3 minutes.

8. 8

   Step 8

   Once flipped, cover the pan for an even cooking process or until browned.

9. 9

   Step 9

   For the sauce, mix the plain yogurt with lemon juice and salt and pepper to taste.

10. 10

    Step 10

    Serve the zucchini omelet with cheese and add the yogurt sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Fritter with Cheese and Yogurt Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.