Zucchini, Lentil and Avocado Salad

Ingredients

• Zucchini1/2 count (100 g)
• Lentils3/4 cup (150 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)
• Olives3 count (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Cut off the ends of the zucchini and discard.

3. 3

   Step 3

   Next, grate or cut the zucchini into long thin strips. You can also use a food spiralizer

4. 4

   Step 4

   Peel and chop the avocado.

5. 5

   Step 5

   Serve the lentils, avocado, olives and zucchini on a plate.

6. 6

   Step 6

   Season with oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini, Lentil and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.