Zucchini Noodles with Quinoa, Avocado and a Sweet Dressing

Ingredients

• Quinoa1 cup (200 g)
• Zucchini1/2 count (100 g)
• Avocado1/4 count (60 g)
• Lettuce1/2 cup (18 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   For the zucchini noodles: Peel and cut off the ends of the zucchini.

3. 3

   Step 3

   Next, cut it into thin and long strips. You can use a vegetable spiralizer.

4. 4

   Step 4

   Peel and cut the avocado into wedges.

5. 5

   Step 5

   For the dressing: mix the lemon juice with the mustard, stevia and a pinch of salt.

6. 6

   Step 6

   Put the quinoa, noodles, avocado and lettuce in a bowl. Pour the dressing and serve.

7. 7

   Step 7

   You can add some pumpkin seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Noodles with Quinoa, Avocado and a Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.