Asian Style Crispy Chicken Salad

Ingredients

• Chicken Breast150 g
• Lettuce2 cup (70 g)
• Egg1 count (55 g)
• Oil1/2 tablespoon (5 ml)
• Flour1 tablespoon (10 g)
• Soy Sauce1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Beat the egg and set aside.

2. 2

   Step 2

   Cut the chicken into thin strips, dip in the beaten egg, then in the flour and repeat until all the chicken strips are covered.

3. 3

   Step 3

   In a pan, add the oil and spread. If you wish, you can use sesame seed oil.

4. 4

   Step 4

   Once heated, add the chicken and cook until browned and cooked through.

5. 5

   Step 5

   Season with soy sauce, lemon juice and, if you wish, you can add a pinch of stevia or the sweetener of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Crispy Chicken Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.