Asparagus Salad with Spinach and Pork

Ingredients

• Pork150 g
• Asparagus1 cup (140 g)
• Tomato1 count (130 g)
• Spinach1 cup (30 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to the pork and cut into bites. Meanwhile, place 1/3 of oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the pork and cook for 4 minutes per side over medium heat.

3. 3

   Step 3

   Cover, lower the heat and let cook for 5-10 more minutes until well done.

4. 4

   Step 4

   At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes. Remove and drain.

5. 5

   Step 5

   Meanwhile, cut the tomato.

6. 6

   Step 6

   Serve the spinach, tomato, asparagus and pork on a plate.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus Salad with Spinach and Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.