Beef Stir-Fry with Salad

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Red Cabbage1/2 cup (45 g)
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Red Onion4 ring (20 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. Cut the beef into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the grill and brown for 4-5 minutes.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

4. 4

   Step 4

   In the meantime, cut the lettuce and red cabbage into strips.

5. 5

   Step 5

   Cut the tomato into pieces and the onion into strips.

6. 6

   Step 6

   Mix the tomato with the onion, lettuce and cabbage on a plate.

7. 7

   Step 7

   For the dressing: chop the garlic and parsley. Mix the remaining oil with the lemon juice. Add salt and pepper.

8. 8

   Step 8

   Put the beef on the salad and season with the dressing.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-Fry with Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.