Asian Style Pork Stew with Green Beans and Bell Peppers

Ingredients

• Pork150 g
• Onion1/4 count (38 g)
• Red Bell Pepper1/4 count (30 g)
• Green Beans1/2 cup (50 g)
• Cornstarch1/2 tablespoon (5 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and boil with a pinch of salt for 6 minutes. Drain and set aside.

2. 2

   Step 2

   Simultaneously, season the pork to taste and cut into strips. Meanwhile, heat half of the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the beef and brown on all sides for approximately for 5 minutes.

4. 4

   Step 4

   At the same time, cut the onion and bell pepper into strips.

5. 5

   Step 5

   Add the onion and bell pepper to the pot with a pinch of salt and the rest of the oil. Stir-fry for 3-5 minutes.

6. 6

   Step 6

   For the marinade, dilute the cornstarch in a little water. Mix with the soy sauce and season with salt and pepper.

7. 7

   Step 7

   Optional: You can add some chopped ginger.

8. 8

   Step 8

   Then add the marinade together with the cooked beans.

9. 9

   Step 9

   Let it thicken for a few minutes and remove from heat.

10. 10

    Step 10

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Pork Stew with Green Beans and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.