Asian Style Chicken with Green Beans

Ingredients

• Chicken Breast200 g
• Green Beans1 cup (100 g)
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, add salt and pepper to the chicken breast and cut them into bites.

2. 2

   Step 2

   Once heated, add the oil and the chicken breast. Cook each side for 4-5 minutes or until browned.

3. 3

   Step 3

   Next, chop the garlic and ginger and mix with the soy sauce, oyster sauce, salt and pepper to taste.

4. 4

   Step 4

   Add the mixture to the chicken and continue cooking over low heat.

5. 5

   Step 5

   In the meantime, cut off the ends of the green beans and heat water with a pinch of salt.

6. 6

   Step 6

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

7. 7

   Step 7

   Serve the green beans with the chicken. Sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.