Asian Style Beef Stir-Fry with Bell Pepper and Onion

Ingredients

• Beef150 g
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Oyster Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Cornstarch1 teaspoon (3 g)
• Soy Sauce1 teaspoon (5 g)
• Water1/4 glass (63 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the beef into bites and add salt and pepper. Chop the garlic and ginger.

2. 2

   Step 2

   Mix the ginger with the garlic and oyster sauce. If you have tausi, add some.

3. 3

   Step 3

   Heat half the oil in a pan or wok over high heat.

4. 4

   Step 4

   Sear the beef until all its sides are brown and add the onion. Saute for 2 minutes.

5. 5

   Step 5

   Pour half the liquid mixture to the beef, mix and let cook for 1 more minute.

6. 6

   Step 6

   Then, cut the bell pepper. You can use red and/or green.

7. 7

   Step 7

   Add the remaining oil and stir-fry the vegetables over medium heat for about 5 minutes.

8. 8

   Step 8

   Dilute the cornstarch in the water with the soy sauce and set aside.

9. 9

   Step 9

   Then, after the 5 minutes, pour the remaining liquid mixture and cook for 30 seconds.

10. 10

    Step 10

    Then add the diluted cornstarch, mix until thickened and turn off. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Stir-Fry with Bell Pepper and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.