Asian Style Pork with Broccoli and Peanut

Ingredients

• Pork200 g
• Broccoli1.5 cup (135 g)
• Garlic1 clove (3 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1 tablespoon (14 g)
• Peanut1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the pork into strips. Chop the garlic and ginger.

2. 2

   Step 2

   Heat the oil in a pan or wok over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown all its sides for about 5-6 minutes.

4. 4

   Step 4

   In the meantime, add the ginger, garlic and a soy sauce to a bowl. Add a bit of water, salt and pepper and mix well.

5. 5

   Step 5

   Pour the liquid mixture and mix. Let cook for 8-10 minutes while stirring for time to time.

6. 6

   Step 6

   At the same time, separate the broccoli into small florets, wash and put into a pot with boiling water.

7. 7

   Step 7

   Let boil for 3 minutes. Remove, drain and add to the pan with the pork and chopped peanut.

8. 8

   Step 8

   Let cook for some minutes to integrate the flavors and remove from heat.

9. 9

   Step 9

   Serve the eastern pork with broccoli and peanut.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Pork with Broccoli and Peanut can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.