Asparagus and Mushroom Pasta

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Asparagus1/4 cup (35 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Parmesan Cheese2 tablespoon (10 g)
• Walnuts5 half (20 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Meanwhile, cut and discard the woody ends of the asparagus, then cut into pieces.

3. 3

   Step 3

   Slice the mushrooms and mince the garlic.

4. 4

   Step 4

   Heat the pan over medium heat. Once heated, pour in the oil, spread and add the vegetables.

5. 5

   Step 5

   Cook stirring for 4-6 minutes or until tender. Add salt and pepper to taste.

6. 6

   Step 6

   Once they are tender, add the pasta and mix to taste.

7. 7

   Step 7

   Serve the pasta with asparagus and mushrooms on a plate. Sprinkle with grated cheese and chopped walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus and Mushroom Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.