Air Fried Chicken with Sweet Potato and Broccoli

Ingredients

• Chicken Breast200 g
• Sweet Potato1 medium (180 g)
• Broccoli1 cup (90 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Note that for this recipe you can replace half of the indicated amount of broccoli with snow peas.

2. 2

   Step 2

   Cut the sweet potato in half and make some horizontal and vertical cuts like shown in the picture. Cut the broccoli into small florets.

3. 3

   Step 3

   Coat the sweet potato and chicken with the oil and place in the air fryer. Leave some space for the broccoli.

4. 4

   Step 4

   Cook at 356 °F (180 °C) for 15-20 minutes.

5. 5

   Step 5

   When there are 8 minutes left, add the broccoli and cook all together. Remove and set aside.

6. 6

   Step 6

   Add salt and serve the chicken with sweet potato and broccoli.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Air Fried Chicken with Sweet Potato and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.