Baked Potatoes with Tuna and Corn

Ingredients

• Potato1 medium (180 g)
• Corn1/2 count (125 g)
• Cream Cheese2 tablespoon (30 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Shell the corn and boil for 12-15 minutes in a pot. Then drain.

2. 2

   Step 2

   Then, wash the potato and put in a pot. Cover with water, add a pinch of salt and boil for 10 minutes. Remove.

3. 3

   Step 3

   At the same time, preheat the oven over 356°F (180°C)

4. 4

   Step 4

   Once the potato is cold, cut in half, remove the center and put in a bowl.

5. 5

   Step 5

   Smash the potato in that bowl, add the tuna, corn grains and cream cheese, and mix.

6. 6

   Step 6

   Fill the potato and cook in the over for 15-20 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Baked Potatoes with Tuna and Corn can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.