Asian Style Beef Soup

Ingredients

• Beef Tenderloin120 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Green Beans1/2 cup (50 g)
• Oil1 teaspoon (3 ml)
• Ginger1/2 slice (1 g)
• Soy Sauce1 teaspoon (5 g)
• Beef Broth1/2 cup (120 g)

Instructions

1. 1

   Step 1

   For this recipe you can use sesame oil or any oil you have at home. You can also use light or dark soy sauce.

2. 2

   Step 2

   Cut the onion into strips, the green beans in thirds and slice the carrot and then cut in half.

3. 3

   Step 3

   Heat a pot over high heat. Once heated, pour the oil and stir-fry the onion for 5-7 minutes or until translucent.

4. 4

   Step 4

   In the meantime, peel the potatoes and dice it with the beef.

5. 5

   Step 5

   Once the onion is done, add the broth, potato, green beans, carrot, ginger and soy sauce. Let boil for 15 minutes.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.