Anchovy and Pine Nut Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Anchovy in Olive Oil1/2 can (50 g)
• Pine Nut1 tablespoon (10 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water as indicated on the package for approximately 10-12 minutes. Remove and drain.

2. 2

   Step 2

   Heat half of the olive oil in a pan over medium heat. Meanwhile, mince the garlic and parsley.

3. 3

   Step 3

   Once heated, stir-fry the garlic, pine nuts, parsley and previously drained anchovies for 3-5 minutes.

4. 4

   Step 4

   Add the pasta, season with salt and pepper to taste. Mix.

5. 5

   Step 5

   Serve the pasta hot on a plate and mix with the remaining oil. Add the anchovies and pine nuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Anchovy and Pine Nut Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.