Asparagus, Ham and Tomato Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Asparagus1/2 cup (70 g)
• Ham1 slice (30 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1 tablespoon (4 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Meanwhile, chop the tomato and mince the garlic.

3. 3

   Step 3

   Heat the olive oil in a pan and stir-fry the tomato with the garlic for 4-5 minutes over medium heat.

4. 4

   Step 4

   Cut off the woody ends of the asparagus and chop. Dice the ham.

5. 5

   Step 5

   Add to the heat and cook for 3-4 minutes or until tender.

6. 6

   Step 6

   Mix with the pasta and serve.

7. 7

   Step 7

   Sprinkle with grated Parmesan cheese and fresh oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus, Ham and Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.