Avocado Toast with Scrambled Eggs

Ingredients

• Sliced Bread1 slice (40 g)
• Avocado1/4 count (60 g)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   Toast the bread slice in a pan or toaster.

2. 2

   Step 2

   Preheat a non-stick pan over medium heat. Meanwhile, crack the eggs into a bowl and salt and pepper to taste. Beat.

3. 3

   Step 3

   Once heated, pour in the eggs and reduce heat to low. Once set, gently scramble. Continue until cooked as desired.

4. 4

   Step 4

   Peel and slice or mash the avocado to spread on the toast. Salt and pepper.

5. 5

   Step 5

   Top with the scrambled eggs and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Toast with Scrambled Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.