How many calories are in Baked Chicken with Rosemary?
Baked Chicken with Rosemary has about 185 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerKetoHigh ProteinLow CarbUnder 300 CaloriesFat Loss Friendly
Baked Chicken with Rosemary
Baked Chicken with Rosemary is a Dinner international recipe with 185 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
185 kcal
Total Time
90 min
Servings
4
Protein
30.8 g
Ingredients
- Chicken700 g
- Rosemary2 teaspoon (4 g)
- Vinegar4 tablespoon (40 g)
- Cumin1 teaspoon (3 g)
- Salt1 teaspoon (5 g)
- Garlic1/2 tablespoon (5 g)
- Butter1 teaspoon (10 g)
Instructions
- 1
Step 1
Mix all the ingredients, except the chicken, in a bowl.
- 2
Step 2
Cut the chicken into quarters, place in an baking pan and cover with the dressing. Let stand for about 20 minutes.
- 3
Step 3
Preheat the oven to 392 °F (200 °C)
- 4
Step 4
Bake for 45-60 minutes.
Nutrition Snapshot
Macros and micros at a glance
Calories
185
Protein
30.8g
Carbs
1.4g
Fat
16.5g
Fiber
0.5g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Baked Chicken with Rosemary can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Baked Chicken with Rosemary
Is Baked Chicken with Rosemary suitable for vegetarians?
No. Baked Chicken with Rosemary is not vegetarian as written because it includes Chicken.
Is Baked Chicken with Rosemary gluten-free?
Baked Chicken with Rosemary is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Baked Chicken with Rosemary?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Baked Chicken with Rosemary ahead of time?
Baked Chicken with Rosemary can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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