InternationalDinnerGluten FreeKetoHigh ProteinLow CarbUnder 300 Calories30 Minute MealsFat Loss Friendly

Chicken Stir-Fry with Bell Pepper

Chicken Stir-Fry with Bell Pepper is a Dinner international recipe with 247 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

247 kcal

Total Time

25 min

Servings

1

Protein

28.2 g

Ingredients

  • Chicken150 g
  • Red Bell Pepper1/2 count (60 g)
  • Soy Sauce1 tablespoon (14 g)
  • Olive Oil1 tablespoon (10 ml)

Instructions

  1. 1

    Step 1

    Dice the chicken and cut the bell pepper into chunks.

  2. 2

    Step 2

    Heat the olive oil in a pan and add the bell pepper. Stir-Fry over medium-low heat until soft.

  3. 3

    Step 3

    Add the chicken and cook until cooked through.

  4. 4

    Step 4

    Add the soy sauce and mix well.

  5. 5

    Step 5

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

247

Protein

28.2g

Carbs

4.8g

Fat

21.4g

Fiber

0.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Chicken Stir-Fry with Bell Pepper

How many calories are in Chicken Stir-Fry with Bell Pepper?

Chicken Stir-Fry with Bell Pepper has about 247 calories per serving based on the current ingredient list and serving size on this page.

Is Chicken Stir-Fry with Bell Pepper suitable for vegetarians?

No. Chicken Stir-Fry with Bell Pepper is not vegetarian as written because it includes Chicken.

Is Chicken Stir-Fry with Bell Pepper gluten-free?

Yes. Chicken Stir-Fry with Bell Pepper is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Chicken Stir-Fry with Bell Pepper?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Chicken Stir-Fry with Bell Pepper ahead of time?

Chicken Stir-Fry with Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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