Chicken with Green Beans Stir-Fry

Ingredients

• Chicken Breast150 g
• Thyme1 pinch (1 g)
• Parsley1 tablespoon (4 g)
• Green Beans1/2 cup (50 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can replace the specified herbs with ones you have at home.

2. 2

   Step 2

   Cut off the ends of the green beans and then into thirds.

3. 3

   Step 3

   Place the green beans in boiling water and boil for 6 minutes. Remove, drain and set aside.

4. 4

   Step 4

   Separately, place a pan over high heat. While heating, season the chicken with salt and pepper.

5. 5

   Step 5

   Once heated, pour a little of the oil, spread and add the chicken.

6. 6

   Step 6

   Cook for approximately 4 minutes per side. Once you flip over the chicken, sprinkle with the thyme.

7. 7

   Step 7

   Once done, remove, add the remaining oil and green beans. Stir-fry for 3 minutes and add the parsley.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Green Beans Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.