Bean, Bell Pepper and Cheese Wrap

Ingredients

• Beans1/2 cup (100 g)
• Tortillas1 count (40 g)
• Cheese2 slice (50 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Shred the cheese and set aside.

3. 3

   Step 3

   Warm the tortilla in a pan for 30 seconds on both sides. Remove.

4. 4

   Step 4

   In the meantime, cut the bell pepper into pieces.

5. 5

   Step 5

   Fill with the beans, bell pepper and cheese. Roll up.

6. 6

   Step 6

   Take back to the pan over low heat and toast both sides until the cheese melts.

7. 7

   Step 7

   Serve on a plate.

8. 8

   Step 8

   Optional: Serve with any leafy greens you prefer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Bell Pepper and Cheese Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.