Bean, Rice and Vegetable Burrito

Ingredients

• Tortillas1 count (40 g)
• Beans1/4 cup (50 g)
• Rice1/4 cup (50 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have the beans and rice already cooked.

2. 2

   Step 2

   Chop the onion, bell pepper and cilantro.

3. 3

   Step 3

   Meanwhile, heat oil in a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add the onion and bell pepper. Season with salt and pepper to taste.

5. 5

   Step 5

   Fry lightly for about 5 minutes and stir until the onion turns translucent.

6. 6

   Step 6

   Add the beans and cilantro. Stir and cook for a few minutes. Season with salt and pepper. Remove and set aside.

7. 7

   Step 7

   Warm the tortilla in the same pan, one minute on each side.

8. 8

   Step 8

   Place some rice along with the filling onto the tortilla just below the center. You can add lime juice to taste.

9. 9

   Step 9

   To wrap the burrito, fold the bottom edge up and then the opposite sides in. Next, roll up the burrito from the bottom. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Rice and Vegetable Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.