Asian Style Pasta Salad

Ingredients

• Pasta1/4 cup (40 g)
• Broccoli1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Soy Sauce1 tablespoon (14 g)
• Ground Ginger1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, chop the onion and cut the broccoli into small florets. Peel, grate or cut the carrot into thin strips.

3. 3

   Step 3

   Heat a pan or wok over medium heat and, once heated, pour half the oil.

4. 4

   Step 4

   Add the onion with a pinch of salt and stir-fry for 3 minutes. Then add the carrot and broccoli.

5. 5

   Step 5

   In the meantime, mix the soy sauce with ground ginger, stevia, salt and pepper to taste in a bowl. You can use stevia or your favorite sweetener.

6. 6

   Step 6

   Once the vegetables are soft, add the cooked pasta and mixture.

7. 7

   Step 7

   Let cook for some minutes for a better flavour and remove from heat. Add the remaining oil and mix.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.