Bean & Sausage Hotpot

Ingredients

• sausages2 piece
• onion, chopped.25 piece
• garlic, minced1 clove
• carrot, chopped.25 piece
• canned chopped tomatoes.5 cup
• canned cannellini beans, rinsed and drained.5 cup
• vegetable stock.5 cup
• Salt and pepperTo taste
• mixed herbs.5 tsp

Instructions

1. 1

   Step 1

   In a pot, brown the sausages.

2. 2

   Step 2

   Add the onion, garlic, and carrots, and cook until softened.

3. 3

   Step 3

   Stir in the tomatoes, beans, and stock.

4. 4

   Step 4

   Bring to a boil, then reduce heat and simmer for 20-25 minutes.

5. 5

   Step 5

   Season with salt, pepper, and herbs.

6. 6

   Step 6

   Serve hot with a side of crusty bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean & Sausage Hotpot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.