Beef Sunday Roast

Ingredients

• beef roast6 oz
• Salt and pepperTo taste
• potato, peeled and quartered1 piece
• mixed vegetables (carrots, peas, broccoli).25 cup
• gravy2 tbsp

Instructions

1. 1

   Step 1

   Preheat the oven to 400°F (200°C).

2. 2

   Step 2

   Season the beef roast with salt and pepper and place it in a roasting pan.

3. 3

   Step 3

   Roast for 15 minutes, then reduce the heat to 350°F (175°C) and roast for another 1-1.5 hours, or until cooked to your desired doneness.

4. 4

   Step 4

   Let the beef rest for 15-20 minutes before carving.

5. 5

   Step 5

   Serve with roasted potatoes, vegetables, and gravy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Sunday Roast can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.