Beef and Mustard Pie

Ingredients

• beef stew meat, cubed4 oz
• onion, chopped.25 piece
• garlic, minced1 clove
• carrot, chopped.25 piece
• all-purpose flour1 tbsp
• beef stock.5 cup
• Dijon mustard1 tbsp
• sheet of puff pastry1 piece
• egg, beaten.5 piece

Instructions

1. 1

   Step 1

   Preheat the oven to 325°F (160°C).

2. 2

   Step 2

   In a pot, brown the beef.

3. 3

   Step 3

   Add the onion, garlic, and carrots, and cook until softened.

4. 4

   Step 4

   Stir in the flour, then gradually add the beef stock and mustard.

5. 5

   Step 5

   Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until the beef is tender.

6. 6

   Step 6

   Pour the filling into a pie dish and top with a sheet of puff pastry.

7. 7

   Step 7

   Brush the pastry with egg wash and bake for 20-25 minutes, or until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Mustard Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.