Beef Dumpling Stew

Ingredients

• beef stew meat, cubed4 oz
• onion, chopped.25 piece
• garlic, minced1 clove
• carrot, chopped.25 piece
• all-purpose flour1 tbsp
• beef stock.5 cup
• all-purpose flour.25 cup
• suet2 tbsp
• mixed herbs.5 tsp

Instructions

1. 1

   Step 1

   In a pot, brown the beef.

2. 2

   Step 2

   Add the onion, garlic, and carrots, and cook until softened.

3. 3

   Step 3

   Stir in the flour, then gradually add the beef stock.

4. 4

   Step 4

   Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until the beef is tender.

5. 5

   Step 5

   For the dumplings, combine the flour, suet, and herbs, and mix with water to form a dough.

6. 6

   Step 6

   Drop spoonfuls of the dumpling dough into the stew and cook for 15-20 minutes, or until cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Dumpling Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.